Japanese Egg Sandos

When you purchase this cooking class, you will be able to stream the class whenever you want, and you will receive a PDF containing all you need to cook along to the class.  

This class is all about eggs, Japanese-style. 

What are we making in this on-demand cooking class?

- Tamagoyaki Bento: Japanese omelette with negi tsuyu, shiso-yuzu salad, and onigiri
- Tamago Sando: Egg salad sandwich on milk bread (shokupan)

Who is teaching this on-demand cooking class?

This class is taught by Chef Devin Keopraphay of Rising Tiger in Longmont, CO.

Chef Devin’s culinary journey began at an early age, washing woks in his father's restaurant in DC. This experience ignited his passion for cooking, leading him to pursue formal culinary education at The Art Institute of Washington.

He embarked on his sushi adventure at the renowned Morimoto in Philadelphia. This led him to further enrich his skills by working and training at Vetri, Graffiato, Kumamoto & Uchiko, which greatly influenced his current cooking style. Embracing a nomadic lifestyle, he traversed the East Coast, engaging in various culinary roles such as waterman, fishmonger, whole animal butcher, and working at esteemed coastal restaurants.