Lobster Masterclass

When you purchase this cooking class, you will be able to stream the class whenever you want, and you will receive a PDF containing all you need to cook along to the class. 

In this cooking class, you will learn the best method for breaking lobsers down and how to utilize every part of the lobster to maximize the deliciousness you can get from just two lobsters. 

What are we making in this on-demand cooking class?

– Lobster salad

– Lobster rolls (made with the lobster salad)

– Lobster stock

– Lobster bisque (made with the lobster stock)

– Composed lobster dish: "Lazy man" style lobster with whipped potatoes, summer squash, and beurre blanc

Who is teaching this class?

Chef Michael Rottman

Chef Michael is a private chef on Martha's Vineyard. Before becoming a private chef, he worked in some of the best restaurants on the island, including l’étoile. 

How long will this class take?

It will take about 90 minutes to complete all three dishes from start to finish. This class is designed for you to cook everything from start to finish in real-time with Chef Michael. Using only two live lobsters, it’s a three course lobster meal for two people to share!