Perfect Roast Chicken

When you purchase this cooking class, you will be able to stream the class whenever you want, and you will receive a PDF containing all you need to cook along to the class. 

In this cooking class, you will learn how to make three delicious meals out of one chicken. One day one, Chef Paul Reilly will show you how to roaste a beautiful and tasty bird on a bed of root vegetables. Then with the leftovers, he will show you how to make a chicken salad sandwich. And with the carcass and all the remaining bones, we will make a chicken soup. 

We used whole, pasture-raised chickens from our friend at Cooks Venture for this class. You can order your chickens from them here. 

Sorry vegetarians, this one just isn't for you!

What are we making in this on-demand cooking class?

– Roasted Chicken with onions, potatoes, and carrots

– Chicken Soup

– Chicken Salad Sandwich

 
Who is teaching this class?

Chef Paul Reilly.

  
Chef Paul is the culinary director and proprietor of two restaurants in Denver, Colorado. Apple Blossom is a seasonally driven restaurant, and Coperta is a lover letter to Rome and Southern Italy. He has been working in kitchens since he was 14 years old.