Yellowfin Tuna

When you purchase this cooking class, you will be able to stream the class whenever you want, and you will receive a PDF containing all you need to cook along to the class. 

What are we making in this on-demand cooking class? 

– White bean panzanella salad with seared yellowfin tuna

– Seared tuna over seaweed salad, with radish, orange, avocado, toasted panko, and togarashi aioli

– Tuna Tartare with soy pickled onions, pickled grapes, pickled cucumbers and fresh herbs on top of an avocado

Who is teaching this class?

Chef Michael Rottman, a private chef on Martha's Vineyard.

Before becoming a private chef, he worked in some of the best restaurants on the island, including l’étoile. He also taught a great lobster class, you should check it out too! 

How long will this class take?

From start to finish, each dish will take less than 30 minutes. The pickles for the tuna tartare will need to be made at least a day in advance. 

In this class, we make all three dishes with with one approximately one-pound tuna steak. In this video, Chef Michael shows you how to break down the tuna for the tartare and the two seared tuna dishes. 

Ingredients and quantities will be provided once this class has been purchased.

Special Equipment

- Nonstick skillet